Preharvest Nitrogen and Boron Application Preserve Quality Characteristics of Red Beet Under Storage Conditions

Author:

Akan SelenORCID,Horzum ÖzgeORCID

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Reference63 articles.

1. Adamicki F, Badelek E (1997) The effect of temperature and size of roots on storage and shelf life of red beet. Research Report of the Research Institute of Vegetable Crops, the Ministry of Agriculture and Rural Development, Warsaw

2. Akan S, Gunes NT (2021) Potential effects of storage period, warehouse locations, and methyl jasmonate in long-term stored garlic bulbs. Turk J Agric For 45(1):79–90. https://doi.org/10.3906/tar-2004-104

3. Akan S, Gunes NT, Erkan M (2021) Red beetroot: health benefits, production techniques, and quality maintaining for food industry. J Food Process Preserv 45(10):e15781. https://doi.org/10.1111/jfpp.15781

4. Akan S, Horzum Ö, Akal HC (2022a) The prevention of physicochemical and microbial quality losses in fresh-cut red beets using different packaging under cold storage conditions. LWT 155:112877. https://doi.org/10.1016/j.lwt.2021.112877

5. Akan S, Taskın MB, Horzum O, Akca H (2022b) Effect of nitrogen and boron fertilization on nutrient concentrations of red beet during storage. Mku J Agric Sci 26(1):1–14 (In Turkish)

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