Nutrition and cancer: A review
Author:
Publisher
Informa UK Limited
Subject
Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/01635587909513627
Reference79 articles.
1. Dietary factors in carcinoma of the stomach: A study of 100 cases and 200 controls
2. Bacteria and the aetiology of cancer of the large bowel.
3. Epidemiology of Stomach Cancer in Chile—The Role of Nitrogen Fertilizers
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1. Fecapentaene excretion and fecal mutagenicity in relation to nutrient intake and fecal parameters in humans on omnivorous and vegetarian diets;Cancer Letters;1992-02
2. Caloric intake, body weight, and cancer: A review;Nutrition and Cancer;1987-01
3. Mitochondrial membrane fatty acid composition in the marmoset monkey following dietary lipid supplementation;Lipids;1986-05
4. The use of epidemiology, scientific data, and regulatory authority to determine risk factors in cancer of some organs of the digestive system;Regulatory Toxicology and Pharmacology;1986-03
5. Linoleic and trans-unsaturated fatty acid contents of adipose tissue biopsies as objective indicators of the dietary habits of individuals;Progress in Lipid Research;1986-01
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