The use of epidemiology, scientific data, and regulatory authority to determine risk factors in cancer of some organs of the digestive system
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine
Reference132 articles.
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1. Effect of low‐fat, high‐fat, and fiber‐supplemented high‐fat diets on colon cancer risk factors in feces of healthy subjects;Nutrition and Cancer;1992-01
2. Asbestos and colorectal cancer;Gastroenterology;1990-09
3. Prevention of cancer: Vegetables and plants;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1989-01
4. Acquired Conditions of Increased Risk of Colorectal Cancer;Colorectal Cancer;1989
5. Ernährung und Dickdarmkarzinom — Eine epidemiologische Betrachtung;Früherkennung und Nachsorge des Dickdarmkrebses;1989
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