Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence ofSalmonellain pigs arriving at the abattoir
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/1745039X.2011.623047
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1. Die Wirkung von Propion- und Ameisensäure in der Ferkelaufzucht
2. Non-typhoidal Salmonella infections in pigs: A closer look at epidemiology, pathogenesis and control
3. Coated fatty acids alter virulence properties of Salmonella Typhimurium and decrease intestinal colonization of pigs
4. Quorum sensing in veterinary pathogens: Mechanisms, clinical importance and future perspectives
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