Effects of increasing dietary rye levels on physicochemical characteristics of digesta and its impact on stomach emptying as well as the formation of ‘doughballs’ in stomachs of young pigs-Reference-Cited by-同舟云学术

Effects of increasing dietary rye levels on physicochemical characteristics of digesta and its impact on stomach emptying as well as the formation of ‘doughballs’ in stomachs of young pigs

Published:2021-07-07 Issue:S1 Volume:105 Page:19-25
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Wilke Volker¹^ORCID,Grone Richard²,Felde Andreas²,Abd El‐Wahab Amr³^ORCID,Wolf Petra⁴^ORCID,Kamphues Josef¹

Affiliation:

1. Institute for Animal Nutrition University of Veterinary Medicine Hannover Hannover Germany

2. KWS Lochow GmbH Bergen Germany

3. Department of Animal Nutrition and Nutritional Deficiency Diseases Faculty of Veterinary Medicine Mansoura University Mansoura Egypt

4. Nutrition Physiology and Animal Nutrition University of Rostock Rostock Germany

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13549

Reference25 articles.

1. REVIEW: Rye Arabinoxylans: Molecular Structure, Physicochemical Properties and Physiological Effects in the Gastrointestinal Tract

2. Roggen und Weizen in Ferkelrationen bei Zugabe von Bisergon

3. Intestinal Microbiota of Fattening Pigs Offered Non-Fermented and Fermented Liquid Feed with and without the Supplementation of Non-Fermented Coarse Cereals

4. Influence of Fermented Diets on In Vitro Survival Rate of Some Artificially Inoculated Pathogens—A Preliminary Study

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