Investigations on the effect of forage source, grinding, and urea supplementation on ruminal fermentation and microbial protein flow in a semi-continuous rumen simulation system-Reference-Cited by-同舟云学术

Investigations on the effect of forage source, grinding, and urea supplementation on ruminal fermentation and microbial protein flow in a semi-continuous rumen simulation system

Published:2011-10 Issue:5 Volume:65 Page:402-414
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Hildebrand Bastian,Boguhn Jeannette,Rodehutscord Markus

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/1745039X.2011.609751

Reference39 articles.

1. Akin, D E. 1993.Forage cell wall structure and digestibility, 73–82. Madison, Wisconsin, USA: American Society of Agronomy, Inc., Crop Science Society of America, Inc., Soil Science Society of America, Inc. Chapter 3, Perspectives of cell wall biodegradation;

2. Effects of Type of Carbohydrate Supplementation to Lush Pasture on Microbial Fermentation in Continuous Culture,

3. Biology of gut anaerobic fungi

4. Effect of Total Mixed Ration Composition on Fermentation and Efficiency of Ruminal Microbial Crude Protein Synthesis In Vitro

5. Effect of Total Mixed Ration Composition on Amino Acid Profiles of Different Fractions of Ruminal Microbes In Vitro

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