Effects of dietary calcium and phosphorus levels and supplementation of 25-hydroxycholecalciferol on performance and bone properties of broiler starters
Author:
Affiliation:
1. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology,General Medicine
Link
https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2019.1667192
Reference35 articles.
1. Growth performance parameters, bone calcification and immune response of in ovo injection of 25-hydroxycholecalciferol and vitamin K 3 in male ross 308 broilers
2. Effects of dietary calcium levels on growth performance and bone characteristics in pigs in grower-finisher-transitional phase
3. Effects of commercial in ovo injection of 25-hydroxycholecalciferol on bone development and mineralization in male and female broilers , ,
4. Effects of enhancing vitamin D status by 25-hydroxycholecalciferol supplementation, alone or in combination with calcium and phosphorus, on sternum mineralisation and breast meat quality in broilers
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2. Improvement in the early growth, immune system and tibia development of broilers in response to the in ovo injection of 25-hydroxyvitamin D 3;Journal of Applied Animal Research;2023-03-13
3. Reduced bone formation and increased bone resorption drive bone loss in Eimeria infected broilers;Scientific Reports;2023-01-12
4. Effect of 25-hydroxyvitamin D supplementation, ultraviolet light and their interaction on productive performance, bone characteristics, and some behavioral aspects of broiler chicks;Annals of Agricultural Sciences;2022-06
5. Body weight of young broilers fed with declining calcium and phosphorus contents during the starter period is irresponsive to changes in the skeleton;Journal of Animal Physiology and Animal Nutrition;2020-12-21
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