Effects of enhancing vitamin D status by 25-hydroxycholecalciferol supplementation, alone or in combination with calcium and phosphorus, on sternum mineralisation and breast meat quality in broilers-Reference-Cited by-同舟云学术

Effects of enhancing vitamin D status by 25-hydroxycholecalciferol supplementation, alone or in combination with calcium and phosphorus, on sternum mineralisation and breast meat quality in broilers

Published:2017-06-15 Issue:4 Volume:58 Page:452-461
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Bozkurt M.¹,Yalçin S.²,Koçer B.¹,Tüzün A. E.³,Akşit H.⁴,Özkan S.²,Uygun M.⁵,Ege G.¹,Güven G.⁵,Yildiz O.⁴

Affiliation:

1. Department of Nutrition, Erbeyli Poultry Research Institute, Aydın, Turkey

2. Department of Animal Science, Faculty of Agriculture, Ege University, İzmir, Turkey

3. Adnan Menderes University, Koçarlı Vocational Scholl, Aydın, Turkey

4. Department of Biochemistry, Faculty of Veterinary, Balıkesir University, Balıkesir, Turkey

5. Chemistry Department, Adnan Menderes University, Aydın, Turkey

Funder

Abalıoğlu Group

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2017.1327703

Reference62 articles.

1. Effects of dietary magnesium and short-duration transportation on stress response, postmortem muscle metabolism, and meat quality of finishing swine1

2. Vitamin D3 requirement of young chicks receiving diets varying in calcium and available phosphorus

3. Absorption and Excretion of Cholecalciferol and of 25-Hydroxycholecalciferol and Metabolites in Birds

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