Comparison of automated ribosomal intergenic spacer analysis (ARISA) and denaturing gradient gel electrophoresis (DGGE) techniques for analysing the influence of diet on ruminal bacterial diversity-Reference-Cited by-同舟云学术

Comparison of automated ribosomal intergenic spacer analysis (ARISA) and denaturing gradient gel electrophoresis (DGGE) techniques for analysing the influence of diet on ruminal bacterial diversity

Published:2018-01-30 Issue:2 Volume:72 Page:85-99
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Saro Cristina¹,Molina-Alcaide Eduarda²,Abecia Leticia²^ORCID,Ranilla María José¹³,Carro María Dolores⁴

Affiliation:

1. Dpto. Producción Animal, Universidad de León, León, Spain

2. Estación Experimental del Zaidín (CSIC), Granada, Spain

3. Instituto de Ganadería de Montaña (CSIC), León, Spain

4. Dpto. Producción Agraria, E.T.S.I. Agronómica, Alimentaria y de Biosistemas, Universidad Politécnica de Madrid, Ciudad Universitaria, Madrid, Spain

Funder

the Spanish Ministry of Economy, Industry and Competitiveness

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2018.1429135

Reference43 articles.

1. Microbial and chemical composition of liquid-associated bacteria in goats' rumen and fermenters

2. Study of the effect of presence or absence of protozoa on rumen fermentation and microbial protein contribution to the chyme1

3. Shifts in the Rumen Microbiota Due to the Type of Carbohydrate and Level of Protein Ingested by Dairy Cattle Are Associated with Changes in Rumen Fermentation

4. Urinary excretion of purine derivatives, microbial protein synthesis, nitrogen use, and ruminal fermentation in sheep and goats fed diets of different quality1

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