Effects of the supplementation of distillers’ grape residues on ruminal degradability, whole tract digestibility and nitrogen metabolism in sheep
Author:
Affiliation:
1. College of Animal Science & Technology, Shihezi University, Shihezi City, P. R. China
Funder
Shihezi University
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology,General Medicine
Link
https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2019.1590142
Reference63 articles.
1. The influence of the grape pomace on the ruminal parameters of sheep
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