Nutritional value of raw and micronised field beans (Vicia fabaL. var.minor) with and without enzyme supplementation containing tannase for growing chickens-Reference-Cited by-同舟云学术

Nutritional value of raw and micronised field beans (Vicia fabaL. var.minor) with and without enzyme supplementation containing tannase for growing chickens

Published:2016-08-05 Issue:5 Volume:70 Page:350-363
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Abdulla Jalil Mahmwd,Rose Stephen Paul,Mackenzie Alexander Mackay,Ivanova Sonya Georgieva,Staykova Genoveva Petrova,Pirgozliev Vasil Radoslavov

Funder

Ministry of Higher Education and Scientific Research - Kurdistan Regional Government - Iraq

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/1745039X.2016.1214344

Reference35 articles.

1. Exogenous tannase improves feeding value of a diet containing field beans (Vicia faba)when fed to broilers

2. Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans

3. Influence of method of whole-wheat feeding on the performance, digestive tract development and carcass traits of broiler chickens

4. Effect of non-starch polysaccharidases on avian gastrointestinal function.

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