Refining the metabolisable energy value of field beans for turkeys-Reference-Cited by-同舟云学术

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Refining the metabolisable energy value of field beans for turkeys

Published:2023-06-16 Issue:4 Volume:64 Page:491-496
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Pirgozliev V.¹^ORCID,Mansbridge S. C.¹^ORCID,Abdulla J. M.¹²,Whiting I. M.¹,Mirza M. W.¹,Yang Z.¹³^ORCID,Rose S. P.¹^ORCID

Affiliation:

1. National Institute of Poultry Husbandry, Harper Adams University, Newport, Shropshire, UK

2. Department of Biology, Soran University, Soran, Iraq

3. Safety of Ministry of Education of China, Yangzhou University, Joint International Research Laboratory of Agriculture and Agri-Product, Yangzhou, Jiangsu, China

Funder

funding agencies

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2023.2192337

Reference34 articles.

1. Exogenous tannase improves feeding value of a diet containing field beans (Vicia faba)when fed to broilers

2. Nutritional value of raw and micronised field beans (Vicia fabaL. var.minor) with and without enzyme supplementation containing tannase for growing chickens

3. Feeding value of field beans (Vicia fabaL. var.minor) with and without enzyme containing tannase, pectinase and xylanase activities for broilers

4. Variation in the chemical composition and the nutritive quality of different field bean UK-grown cultivar samples for broiler chicks

5. Variability of amino acid digestibility in different field bean cultivars for broilers

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