Effect of experimental methodology on fasting heat production and the net energy content of corn and soybean meal fed to growing pigs
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/1745039X.2014.931016
Reference29 articles.
1. INFLUENCE OF DIETARY NUTRIENT DENSITY, LEVEL OF FEED INTAKE AND WEANING AGE ON YOUNG PIGS. II. APPARENT NUTRIENT DIGESTIBILITY AND INCIDENCE AND SEVERITY OF DIARRHEA
2. Performance and body composition of finishing gilts (45 to 85 kilograms) as affected by energy intake and nutrition in earlier life: II. Protein and lipid accretion in body components.
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