Some Biological Effects of Microwave Energy*
Author:
Publisher
Informa UK Limited
Subject
General Energy
Link
http://www.tandfonline.com/doi/pdf/10.1080/00222739.1966.11688629
Reference10 articles.
1. BACH, S.A., A.J. LUZZlO and A.S. BROWNELL. 1961. Effects of radio-frequency energy on human gamma globulin, Vol. 1, p. 117–133. in M.F. Peyton (ed.) Biological Effects of Microwave Radiation. Plenum Press, New York.
2. COPSON, D.A. 1962. Microwave heating. AVI Publishing Co., Westport, Conn. 433 p.
3. HOWLAND, J.W., R.A.E. THOMSON and S.M. MICHAELSON. 1961. Biomedical aspects of microwave irradiation of mammals, Vol. 1, p. 261–284. in M.F. Peyton (ed.) Biological Effects of Microwave Radiation. Plenum Press, New York.
4. MC AFEE, R.D., C. BERGER and P. PIZZOLATO. 1961. Neurological effect of 3 cm. microwave irradiation, Vol. 1, p. 251–259. in M.F. Peyton (ed.) Biological Effects of Microwave Radiation. Plenum Press, New York.
5. MEROLA, L.O. and J.H. KINOSHITA. 1961. Changes in the ascorbic acid content in lenses of rabbit eyes exposed to microwave radiation, Vol. 1, p. 285–291. in M.F. Peyton Biological Effects of Microwave Radiation. Plenum Press, New York.
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