1. Department of Food Processing Bayburt University Aydintepe Turkey
2. Physiology, Biochemistry and Post‐Harvest Technology Division ICAR‐Central Plantation Crops Research Institute (CPCRI) Kasaragod Kerala India
3. Department of Food Engineering Ankara University Ankara Turkey
4. Department of Food Engineering Bayburt University Bayburt Turkey
5. Department of Food Science and Technology IK Gujral Punjab Technical University Jalandhar India
6. Agro‐Processing & Technology Division CSIR‐National Institute for Interdisciplinary Science and Technology (NIIST) Trivandrum India