Evaluation of dietary arsenic exposure and its biomarkers: A case study of West Bengal, India-Reference-Cited by-同舟云学术

Evaluation of dietary arsenic exposure and its biomarkers: A case study of West Bengal, India

Published:2013-07 Issue:8 Volume:48 Page:896-904
ISSN:1093-4529
Container-title:Journal of Environmental Science and Health, Part A
language:en
Short-container-title:Journal of Environmental Science and Health, Part A

Author:

Mazumder Debendra Nath Guha,Deb Debasree,Biswas Anirban,Saha Chandan,Nandy Ashoke,Ganguly Bhaswati,Ghose Aloke,Bhattacharya Kallol,Majumdar Kunal Kanti

Publisher

Informa UK Limited

Subject

General Medicine,Environmental Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/10934529.2013.761495

Reference37 articles.

1. IARC. Some drinking-water disinfectants and contaminants, including Arsenic. 2004.Monographs on the Evaluation of Carcinogenic risks to Humans, 271–441. Lyon, France: World Health Organization. 84

2. Arsenic Contamination of Bangladesh Paddy Field Soils: Implications for Rice Contribution to Arsenic Consumption

3. Variation in Arsenic Speciation and Concentration in Paddy Rice Related to Dietary Exposure

4. Influence of cooking method on arsenic retention in cooked rice related to dietary exposure

5. Food Chain Aspects of Arsenic Contamination in Bangladesh: Effects on Quality and Productivity of Rice

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