Inhibitory effect of gallic acid from <i>Thunbergia mysorensis</i> against α-glucosidase, α-amylase, aldose reductase and their interaction: Inhibition kinetics and molecular simulations-Reference-Cited by-同舟云学术

Inhibitory effect of gallic acid from Thunbergia mysorensis against α-glucosidase, α-amylase, aldose reductase and their interaction: Inhibition kinetics and molecular simulations

Published:2022-12-19 Issue: Volume: Page:1-17
ISSN:0739-1102
Container-title:Journal of Biomolecular Structure and Dynamics
language:en
Short-container-title:Journal of Biomolecular Structure and Dynamics

Author:

Kokila N. R.¹,Mahesh B.¹^ORCID,Ramu Ramith²,Mruthunjaya K.³,Bettadaiah B. K.⁴,Madhyastha Harishkumar⁵

Affiliation:

1. Department of Chemistry, JSS Academy of Technical Education,(Affiliated to Visvesvaraya Technological University, Belagavi), Bengaluru, India

2. Department of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysuru, India

3. Department of Pharmacognosy, JSS College of Pharmacy, JSS Academy of Higher Education and Research, Mysuru, India

4. Spices and Flavour Science Department, CSIR-Central Food Technological Research Institute, Mysuru, India

5. Department of Cardiovascular Physiology, Faculty of Medicine, University of Miyazaki, Miyazaki, Japan

Publisher

Informa UK Limited

Subject

Molecular Biology,General Medicine,Structural Biology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07391102.2022.2156923

Reference66 articles.

1. Antidiabetic activity‐guided isolation of gallic and protocatechuic acids from Hibiscus sabdariffa calyxes

2. Gallic acid: Pharmacological activities and molecular mechanisms involved in inflammation-related diseases

3. Antimicrobial gallic acid from Caesalpinia mimosoides Lamk.

4. Evaluation of Garlic Cultivars for Polyphenolic Content and Antioxidant Properties

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