An able-cryoprotectant and a moderate denaturant: distinctive character of ethylene glycol on protein stability
Author:
Affiliation:
1. Department of Biotechnology & Bioinformatics, School of Life Sciences, University of Hyderabad, Hyderabad, India
Funder
Council for Scientific and Industrial Research, South Africa
Science and Engineering Research Board
Publisher
Informa UK Limited
Subject
Molecular Biology,General Medicine,Structural Biology
Link
https://www.tandfonline.com/doi/pdf/10.1080/07391102.2020.1819422
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