Biotransformation of anthocyanins from Vitis amurensis Rupr of “Beibinghong” extract by human intestinal microbiota
Author:
Affiliation:
1. College of Food Science and Engineering, Jilin Agricultural University, Changchun, China;
2. Jilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun, China
Funder
the Jilin Provincial Science and Technology Department of China
the “13th Five-Year” Science and Technology Development Plan Project of Jilin Province
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Pharmacology,Toxicology,Biochemistry,General Medicine
Link
https://www.tandfonline.com/doi/pdf/10.1080/00498254.2018.1532132
Reference39 articles.
1. Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures
2. In vitro metabolism of anthocyanins by human gut microflora
3. Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches
4. Quercetin Derivatives Are Deconjugated and Converted to Hydroxyphenylacetic Acids but Not Methylated by Human Fecal Flora in Vitro
5. Red Anthocyanins and Yellow Carotenoids Form the Color of Orange-Flower Gentian (Gentiana lutea L. var. aurantiaca)
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