Efficacy of nano-silicon in the control of chocolate spot disease of Vicia faba L. caused by Botrytis fabae-Reference-Cited by-同舟云学术

Efficacy of nano-silicon in the control of chocolate spot disease of Vicia faba L. caused by Botrytis fabae

Published:2020-01-01 Issue:1 Volume:7 Page:53-66
ISSN:2314-808X
Container-title:Egyptian Journal of Basic and Applied Sciences
language:en
Short-container-title:Egyptian Journal of Basic and Applied Sciences

Author:

Hasan Khadiga A.¹,Soliman Hoda¹,Baka Zakaria²,Shabana Yasser M.³^ORCID

Affiliation:

1. Botany Department, Faculty of Science, Mansoura University, Al Mansurah, Egypt

2. Botany Department, Faculty of Science, Damietta University, Damietta, Egypt

3. Department of Plant Pathology, Faculty of Agriculture, Mansoura University, Al Mansurah, Egypt

Publisher

Informa UK Limited

Subject

Biochemistry, Genetics and Molecular Biology (miscellaneous),Biomedical Engineering,Structural Biology

Link

https://www.tandfonline.com/doi/pdf/10.1080/2314808X.2020.1727627

Reference40 articles.

1. Ecological services of faba bean

2. FAOSTAT F. Agriculture organization of the United Nations statistics division. Rome, Italy: Economic and Social Development Department; [cited 2016 12]. http://faostat3.fao.org/home/E

3. Evaluation of a collection of faba bean ( Vicia faba L.) genotypes originating from the Maghreb for resistance to chocolate spot ( Botrytis fabae) by assessment in the field and laboratory

4. IMPACT OF COMPOST TEA IN CONTROLLING CHOCOLATE LEAF SPOT DISEASE AND SOIL MICROORGANISMS' DENSITY IN FABA BEAN (VICIA FABA L.)

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