Constitutive expression of <i>SlMX1</i> gene improves fruit yield and quality, health-promoting compounds, fungal resistance and delays ripening in transgenic tomato plants-Reference-Cited by-同舟云学术

Constitutive expression of SlMX1 gene improves fruit yield and quality, health-promoting compounds, fungal resistance and delays ripening in transgenic tomato plants

Published:2022-04-27 Issue:1 Volume:17 Page:517-536
ISSN:1742-9145
Container-title:Journal of Plant Interactions
language:en
Short-container-title:Journal of Plant Interactions

Author:

Ewas Mohamed¹²,Harlina Putri Widyanti³,Shahzad Raheel¹⁴,Khames Eman⁵,Ali Farhan¹⁶,Nishawy Elsayed¹⁷,Elsafty Nagwa²,Ibrahim Hamdy M.⁸,Gallego Pedro P.⁹

Affiliation:

1. National Key Laboratory of Crop Genetic Improvement and National Center of Plant Gene Research (Wuhan), Huazhong Agricultural University, Wuhan, People’s Republic of China

2. Genetic and Cytology Unit, Plant Genetics Resources Department, Desert Research Center, Cairo, Egypt

3. Department of Food Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung, Indonesia

4. Department of Biotechnology, Universitas Muhammadiyah Bandung, Bandung, Indonesia

5. Department of Biochemistry, Faculty of Pharmacy, Tanta University, Tanta, Egypt

6. Cereal Crops Research Institute (CCRI), Nowshera, Pakistan

7. Biochemistry Unit, Plant Genetics Resources Department, Desert Research Center, Cairo, Egypt

8. Tissue Culture Unit, Plant Genetics Resources Department, Desert Research Center, Cairo, Egypt

9. Agrobiotech for Health, Department of Plant Biology and Soil Science, Faculty of Biology, University of Vigo, Vigo, Spain

Funder

Xunta de Galicia

Agricultural Research and Development

CITACA

Red de Uso Sostenible de los Recursos Naturales y Agroalimentarios

REDUSO

MCIN/AEI

Universitas Padjadjaran

Publisher

Informa UK Limited

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/17429145.2022.2066730

Reference67 articles.

1. MYB transcription factor genes as regulators for plant responses: an overview

2. Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures

3. Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature

4. The Tomato FRUITFULL Homologs TDR4/FUL1 and MBP7/FUL2 Regulate Ethylene-Independent Aspects of Fruit Ripening

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