Physiological and biochemical markers for screening salt tolerant quinoa genotypes at early seedling stage-Reference-Cited by-同舟云学术

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Physiological and biochemical markers for screening salt tolerant quinoa genotypes at early seedling stage

Published:2020-01-01 Issue:1 Volume:15 Page:27-38
ISSN:1742-9145
Container-title:Journal of Plant Interactions
language:en
Short-container-title:Journal of Plant Interactions

Author:

Derbali Walid¹²³,Goussi Rahma¹²,Koyro Hans-Werner³,Abdelly Chedly¹^ORCID,Manaa Arafet¹^ORCID

Affiliation:

1. Laboratory of Extremophile Plants, Centre of Biotechnology of Borj Cedria, Hammam-Lif, Tunisia

2. Faculté des Sciences de Tunis, Université Tunis El Manar, Tunis, Tunisia

3. Institute for Plant Ecology, Justus-Liebig-University of Giessen, Giessen, Germany

Publisher

Informa UK Limited

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/17429145.2020.1722266

Reference85 articles.

1. Potential utilisation of halophytes for the rehabilitation and valorisation of salt-affected areas in Tunisia

2. Halophyte-Fodder Species Association May Improve Nutrient Availability and Biomass Production of the Sabkha Ecosystem

3. Varietal differences of quinoa’s tolerance to saline conditions

4. [13] Catalase in vitro

5. REACTIVE OXYGEN SPECIES: Metabolism, Oxidative Stress, and Signal Transduction

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Internal Fruit Quality Is Maintained in Eggplant under Mild Long-Term Salt Treatment;Agriculture;2024-05-30

2. The Efficiency of Physiological Markers for Screening Salt-Tolerant Stock (Matthiola incana L.) Cultivars;2024-01-23

3. SALINITY TOLERANCE OF QUINOA (CHENOPODIUM QUINOA WILLD.) GENOTYPES TO ELEVATED NACL CONCENTRATIONS AT GERMINATION AND SEEDLING STAGES;SABRAO Journal of Breeding and Genetics;2023-10-31

4. Genomic Dynamics and Functional Insights under Salt Stress in Gossypium hirsutum L.;Genes;2023-05-18

5. Early Physiological, Cytological and Antioxidative Responses of the Edible Halophyte Chenopodium quinoa Exposed to Salt Stress;Antioxidants;2023-05-07

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