Association and Haplotype Analysis ofpurHGene with Inosine Monophosphate Content in Chickens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,Bioengineering,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10495390802391785
Reference14 articles.
1. Taste Enhancements Between Various Amino Acids and IMP
2. Analyses of taste nerve responses with special reference to possible receptor mechanisms of umami taste in the rat
3. Inosine Monophosphate, Inosine, and Hypoxanthine in Meat from Broilers 5, 7, and 9 weeks of Age
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