Association of the FADS2 Gene withω-6 andω-3 PUFA Concentration in the Egg Yolk of Japanese Quail-Reference-Cited by-同舟云学术

Association of the FADS2 Gene withω-6 andω-3 PUFA Concentration in the Egg Yolk of Japanese Quail

Published:2007-07-04 Issue:3 Volume:18 Page:189-201
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Khang Nguyen Thi Kim,Jennen Danyel G. J.,Tholen Ernst,Tesfaye Davit,Mennicken Lothar,Hoelker Michael,Schellander Karl,Ponsuksili Siriluck,Murani Eduard,Wimmers Klaus

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1080/10495390701201390

Reference34 articles.

1. Human Requirement for N-3 Polyunsaturated Fatty Acids

2. n-3 Fatty acids — physiological and technical aspects for their use in food

3. Klassing KC.Comparative Avian Nutrition;CAB International, British Library , London,1998,171–174.

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