Associations ofA-FABPandH-FABPMarkers with the Content of Intramuscular Fat in Beijing-You Chicken
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,Bioengineering,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10495390903328116
Reference30 articles.
1. Determinants of meat quality: tenderness
2. The future trends for research on quality and safety of animal products
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5. Test for positional candidate genes for body composition on pig chromosome 6
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