1. Department of Organic Agriculture Management, Faculty of Applied Sciences, Igdir University, Igdir, Turkey
2. Department of Nutrition and Dietetics, Faculty of Health Sciences, Ataturk University, Erzurum, Turkey
3. Department of Aquaculture, Faculty of Fisheries, Ataturk University, Erzurum, Turkey
4. Department of Fisheries, Faculty of Fisheries, Sinop University, Sinop, Turkey
5. Department of Seafood Processing Technology, Faculty of Fisheries, Sinop University, Sinop, Turkey
6. Department of Seafood Processing Technology, Faculty of Fisheries, Ataturk University, Erzurum, Turkey