Evaluation of different packaging methods and storage temperature on MPs abundance and fillet quality of rainbow trout

Author:

Alak Gonca,Köktürk Mine,Atamanalp Muhammed

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference50 articles.

1. Probabilistic environmental risk assessment of microplastics in marine habitats;Adam;Aquat. Toxicol.,2021

2. Microplastic ingestion by pelagic and demersal fish species from the Eastern Central Atlantic Ocean, off the Coast of Ghana;Adika;Mar. Pollut. Bull.,2020

3. Effects of chitosan prepared in different solvents on quality parameters of mackerel fillets;Alak;Journal of Animal and Veterinary Advances,2012

4. Microbiological and chemical properties of bonito fish (Sarda sarda) fillets packaged with chitosan film, modified atmosphere and vacuum;Alak;Kafkas Univ. Vet. Fak. Derg.,2010

5. Biogenic amines formation in Atlantic bonito (Sarda sarda) fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4 0C;Alak;Eur. Food Res. Technol.,2011

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