Prevalence and transmission characteristics of Listeria species from ruminants in farm and slaughtering environments in China-Reference-Cited by-同舟云学术

Prevalence and transmission characteristics of Listeria species from ruminants in farm and slaughtering environments in China

Published:2021-01-01 Issue:1 Volume:10 Page:356-364
ISSN:2222-1751
Container-title:Emerging Microbes & Infections
language:en
Short-container-title:Emerging Microbes & Infections

Author:

Zhao Qiang¹^ORCID,Hu Pan¹,Li Qianqian¹,Zhang Shasha¹,Li Hanxiao¹,Chang Jiang¹,Jiang Qiujie²,Zheng Yu¹,Li Yansong¹,Liu Zengshan¹,Ren Honglin¹,Lu Shiying¹

Affiliation:

1. Key Laboratory of Zoonosis Research, Ministry of Education, Institute of Zoonosis, Double First-class Discipline of Human-animal Medicine, Jilin University, Changchun, People’s Republic of China

2. Jilin Center for Animal Disease Control and Prevention, Changchun, Jilin, People’s Republic of China

Funder

National Key Research and Development Program of China

Publisher

Informa UK Limited

Subject

Virology,Infectious Diseases,Drug Discovery,General Medicine,Immunology,Microbiology,Parasitology,Epidemiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/22221751.2021.1888658

Reference44 articles.

1. Pathogenomics of Listeria spp.

2. Listeria valentina sp. nov., isolated from a water trough and the faeces of healthy sheep