Antimicrobial and antioxidant activities of flavonoids isolated from wood of sweet cherry tree (Prunus avium L.)-Reference-Cited by-同舟云学术

Antimicrobial and antioxidant activities of flavonoids isolated from wood of sweet cherry tree (Prunus avium L.)

Published:2021-04-19 Issue: Volume: Page:1-14
ISSN:0277-3813
Container-title:Journal of Wood Chemistry and Technology
language:en
Short-container-title:Journal of Wood Chemistry and Technology

Author:

Ortega-Vidal Juan¹^ORCID,Cobo Antonio²^ORCID,Ortega-Morente Elena³^ORCID,Gálvez Antonio³^ORCID,Alejo-Armijo Alfonso¹^ORCID,Salido Sofía¹^ORCID,Altarejos Joaquín¹^ORCID

Affiliation:

1. Departamento de Química Inorgánica y Orgánica, Facultad de Ciencias Experimentales, Universidad de Jaén, Campus de Excelencia Internacional Agroalimentario (ceiA3), Jaén, Spain

2. Departamento de Microbiología, Facultad de Farmacia, Universidad de Granada, Granada, Spain

3. Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén, Campus de Excelencia Internacional Agroalimentario (ceiA3), Jaén, Spain

Publisher

Informa UK Limited

Subject

General Materials Science,General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/02773813.2021.1910712

Reference54 articles.

1. Chemical Analysis of Polyphenols with Antioxidant Capacity from Pinus durangensis Bark

2. Remodeling agro-industrial and food wastes into value-added bioactives and biopolymers

3. On-Line Radical Scavenging Detection and Characterization of Antioxidants from Artemisia herba-alba

4. PHENOLIC COMPOUNDS IN LAUREL WOOD: A NEW SOURCE OF PROANTHOCYANIDINS

5. Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits

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