Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits

Author:

Blando FedericaORCID,Oomah B. Dave

Funder

Food, Nutrition and Health Dept

Summerland Research and Developmental Centre

Agriculture and Agri-Food Canada

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference104 articles.

1. Polyphenolic characterization and antioxidant activity (ORAC) in cherries cv from Apulia region (Italy);Albano;Informatore Botanico Italiano,2014

2. The anthocyanins;Andersen,2006

3. Effects of sour cherry juice on blood glucose and some cardiovascular risk factors improvements in diabetic women: A pilot study;Ataie-Jafari;Nutrition & Food Science,2008

4. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy;Ballistreri;Food Chemistry,2013

5. Sweet cherry scions: Characteristics of the principal, commercial cultivars, breeding objectives and methods;Bargioni,1996

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