Effect of Kraft Cooking Conditions on the Chemical Composition of the Surface and Bulk of Spruce Fibers
Author:
Publisher
Informa UK Limited
Subject
General Materials Science,General Chemical Engineering,General Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/02773813.2013.872661
Reference20 articles.
1. Fengel, D. and Wegener, G. 1984.Wood Chemistry Ultrastructure Reactions, 229–230. Berlin: Walter de Gruyter.
2. The distribution of polysaccharides in wood fibers
3. The Distribution of Polysaccharides in the Gell-Wall of Tracheids of Pine(Pinus silvestrisL.)
4. Ultrastructural localization of wall components in wood cells
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