Effect of ethanol on fermentation and lipid composition inSaccharomyces cerevisiae
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905439609549897
Reference31 articles.
1. Lipid content of Saccharomyces cerevisiae strains with different degrees of ethanol tolerance
2. Effect of ethanol on membrane fluidity of protoplasts fromSaccharomyces cerevisiae andKloeckera apiculata grown with or without ethanol, measured by fluorescence anisotropy
3. Regulation of Glycolytic Flux and Ethanol Production in Saccharomyces cerevisiae : Effects of Intracellular Adenine Nucleotide Concentrations on the In Vitro Activities of Hexokinase, Phosphofructokinase, Phosphoglycerate Kinase, and Pyruvate Kinase
4. Plasma membrane Mg(2+)-ATPase of Pachysolen tannophilus: characterization and role in alcohol tolerance
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