Isolation oflactococcus lactisstrains producing inhibitory activity againstlisteria-Reference-Cited by-同舟云学术

Isolation oflactococcus lactisstrains producing inhibitory activity againstlisteria

Published:1997-07 Issue:2 Volume:11 Page:129-146
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Cardinal M.J.,Meghrous J.,Lacroix C.,Simard R. E.

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1080/08905439709549928

Reference40 articles.

1. Preparation of a highly active form of nisin from Streptococcus lactis

2. Buchanan, M.P. and Gibbons, E.N. 1974.Bergey's manual of determinative bacteriology, 8thed., 490–507. Baltimore, MD. USA: Willians and Wilkins Co. Part 14

3. Bacteriocin-Like Inhibitors of Streptococcus lactis Against Listeria monocytogenes

4. Identification of streptococci in a medical laboratory

5. Simple method of purification and sequencing of a bacteriocin produced by Pediococcus acidilactici UL5

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