Incentives and penalties tied to sales volume in contracts between beverage companies and public universities in the United States
Author:
Affiliation:
1. Center for Science in the Public Interest, Washington, DC
2. Department of Health, Behavior and Society, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health
Link
https://www.tandfonline.com/doi/pdf/10.1080/07448481.2022.2076098
Reference53 articles.
1. Rahkovsky IJ, Carlson A. Consumers balance time and money in purchasing convenience foods. 2018. https://www.ers.usda.gov/webdocs/publications/89344/err-251.pdf?v=0
2. Ver Ploeg M, Larimore E, Wilde P. The influence of foodstore access on grocery shopping and food spending. 2017. https://www.ers.usda.gov/webdocs/publications/85442/eib-180.pdf
3. Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis
4. Higher-diet quality is associated with higher diet costs when eating at home and away from home: National Health and Nutrition Examination Survey, 2005–2016
5. Hyper‐Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database
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