Hyper‐Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database-Reference-Cited by-同舟云学术

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Hyper‐Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database

Published:2019-11 Issue:11 Volume:27 Page:1761-1768
ISSN:1930-7381
Container-title:Obesity
language:en
Short-container-title:Obesity

Author:

Fazzino Tera L.¹²^ORCID,Rohde Kaitlyn¹²,Sullivan Debra K.³

Affiliation:

1. Department of Psychology University of Kansas Lawrence Kansas USA

2. Cofrin Logan Center for Addiction Research and Treatment University of Kansas Lawrence Kansas USA

3. Department of Dietetics and Nutrition University of Kansas Medical Center Kansas City Kansas USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/oby.22639

Reference53 articles.

1. Hedonic hunger: A new dimension of appetite?

2. Palatability: response to nutritional need or need-free stimulation of appetite?

3. How Palatable Food Disrupts Appetite Regulation

4. The neurobiology of food intake in an obesogenic environment

5. Hunger and Satiety Mechanisms and Their Potential Exploitation in the Regulation of Food Intake

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