Establishing a campus garden and food pantry to address food insecurity: lessons learned-Reference-Cited by-同舟云学术

Establishing a campus garden and food pantry to address food insecurity: lessons learned

Published:2020-01-09 Issue:6 Volume:69 Page:684-688
ISSN:0744-8481
Container-title:Journal of American College Health
language:en
Short-container-title:Journal of American College Health

Author:

Ullevig Sarah L.¹^ORCID,Vasquez Liset L.¹,Ratcliffe Lindsay G.²,Oswalt Sara B.¹^ORCID,Lee Nikki³,Lobitz C. Austin¹

Affiliation:

1. Department of Kinesiology, Health, and Nutrition, University of Texas at San Antonio, San Antonio, USA

2. Writing Core Program, University College, University of Texas at San Antonio, San Antonio, USA

3. Student Union, University of Texas at San Antonio, San Antonio, USA

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health

Link

https://www.tandfonline.com/doi/pdf/10.1080/07448481.2019.1705830

Reference18 articles.

1. United States Department of Agriculture. Definitions of food security. Available at: https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/definitions-of-food-security/. Accessed May 24, 2019.

2. Food Insecurity as a Student Issue

3. American College Health Association. Leadership an Innovations Summit. Available at: https://www.acha.org/ACHA/Programs_and_Services/Innovation_and_Leadership_Summits/Leadership_and_Innovations_Summit_2018.aspx. Accessed November 22, 2018.

4. Blumenthal S, Chu C. Food insecurity on college. Available at: https://www.clasp.org/press-room/news-clips/food-insecurity-college-campuses. Accessed November 22, 2018.

5. The Struggle Is Real: A Systematic Review of Food Insecurity on Postsecondary Education Campuses

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