An incentive-based health program using MyPlate: a pilot study analyzing college students’ dietary intake behavior-Reference-Cited by-同舟云学术

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An incentive-based health program using MyPlate: a pilot study analyzing college students’ dietary intake behavior

Published:2019-09-30 Issue:3 Volume:69 Page:252-259
ISSN:0744-8481
Container-title:Journal of American College Health
language:en
Short-container-title:Journal of American College Health

Author:

Schroeter Christiane¹,Corder Taylor¹,Brookes Blair¹,Reller Victoria¹

Affiliation:

1. Department of Agribusiness, California Polytechnic State University, San Luis Obispo, CA, USA

Funder

Cornell Center for Behavioral Economics in Child Nutrition Programs

California Polytechnic State University- College of Agriculture, Food, and Environmental Sciences

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health

Link

https://www.tandfonline.com/doi/pdf/10.1080/07448481.2019.1661845

Reference44 articles.

1. The freshman weight gain phenomenon revisited

2. Designing Incentives to Change Behaviors

3. Nudging Consumers toward Better Food Choices: Policy Approaches to Changing Food Consumption Behaviors

4. Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improving student diet and food security in higher education using participatory and co-creation approaches: a systematic review;International Journal of Behavioral Nutrition and Physical Activity;2024-07-08

2. Food Insecurity, MyPlate Recognition, and Meal Preparation Confidence Among College Food Pantry Users;Journal of Nutrition Education and Behavior;2024-07

3. Effects of a Smartphone App on Fruit and Vegetable Consumption Among Saudi Adolescents: Randomized Controlled Trial;JMIR Pediatrics and Parenting;2023-02-09

4. The intention to consume healthy food among older Gen-Z: Examining antecedents and mediators;Food Quality and Preference;2023-01

5. Including sustainability factors in the derivation of eater profiles of young adults in Canada;British Food Journal;2022-10-05

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