Identification and Dosage of 2-Furaldehyde and 5-Hydroxymethyl-2-furaldehyde in Beverages by Reversed Phase Chromatography with a Microbore Column
Author:
Affiliation:
1. a Istituto di Cromatografia del CNR - Area della Ricerca di Roma , P.O. Box 10 I-00016 Monterotondo, Stazione, Rome, Italy
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826079608006315
Reference21 articles.
1. Quality Changes and Nonenzymic Browning Intermediates in Grapefruit Juice During Storage
2. Dehydrated Foods, Chemistry of Browning Reactions in Model Systems
3. COLORIMETRIC FURFURAL MEASUREMENT AS AN INDEX OF DETERIORATION IN STORED CITRUS JUICES
4. HPLC Analysis of HMF in Orange Juice
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