Heavy metal concentrations in the edible tissues of some commercial fishes caught along the Eastern Black Sea coast of Turkey and the health risk assessment-Reference-Cited by-同舟云学术

Heavy metal concentrations in the edible tissues of some commercial fishes caught along the Eastern Black Sea coast of Turkey and the health risk assessment

Published:2021-06-21 Issue:6 Volume:54 Page:437-445
ISSN:0038-7010
Container-title:Spectroscopy Letters
language:en
Short-container-title:Spectroscopy Letters

Author:

Mutlu Tanju¹

Affiliation:

1. Department of Environmental Protection and Control, Recep Tayyip Erdogan University, Rize, Turkey

Funder

Recep Tayyip Erdogan University

Publisher

Informa UK Limited

Subject

Spectroscopy,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00387010.2021.1939386

Reference55 articles.

1. Shrimp tissue quality in the lower Gangetic delta at the apex of Bay of Bengal

2. Heavy Metal Levels in Commercial Fishes Caught in the southern Black Sea coast

3. Determination of metal content in anchovy (Engraulis encrasicolus) from Turkey, Georgia and Abkhazia coasts of the Black Sea: Evaluation of potential risks associated with human consumption

4. Toxic effect of heavy metals on aquatic environment

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