Assessing health risks from metal contamination in Engraulis encrasicolus (Linnaeus, 1758) along the Black Sea-Reference-Cited by-同舟云学术

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Assessing health risks from metal contamination in Engraulis encrasicolus (Linnaeus, 1758) along the Black Sea

Published:2024-08 Issue: Volume:132 Page:106309
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Bat Levent^ORCID,Yardım Öztekin^ORCID,Öztekin Ayşah^ORCID,Arıcı Elif^ORCID

Publisher

Elsevier BV

Reference87 articles.

1. Assessment of metal concentrations in commercially important fish species in Black Sea;Alkan;Toxicol. Ind. Health,2016

2. American Heart Association (2021). Fish and omega-3 fatty acids. Retrieved from 〈https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/fats/fish-and-omega-3-fatty-acids〉. Accessed April 12, 2024.

3. Determination of heavy metal in anchovy (Engraulis encrasicolus L 1758) and whiting (Merlangius merlangus euxinus Nordman, 1840) fish in the middle Black Sea;Aygun;Kafkas Üniversitesi Vet. Fak. ültesi Derg.,2011

4. The black sea;Bakan;Mar. Pollut. Bull.,2000

5. Determination of radioactivity levels and heavy metal concentrations in seawater, sediment and anchovy (Engraulis encrasicolus) from the Black Sea in Rize, Turkey;Baltas;Mar. Pollut. Bull.,2017

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