Comparison of benchtop near infrared and micro near infrared spectrometer for quality control of dried ginger and its different degrees of processed products-Reference-Cited by-同舟云学术

Comparison of benchtop near infrared and micro near infrared spectrometer for quality control of dried ginger and its different degrees of processed products

Published:2022-08-26 Issue:8 Volume:55 Page:514-526
ISSN:0038-7010
Container-title:Spectroscopy Letters
language:en
Short-container-title:Spectroscopy Letters

Author:

Zhang Yifan¹,Zhang Ying²,Sun Fei¹,Sun Yue¹,Wang Shumei¹,Meng Jiang¹

Affiliation:

1. School of Traditional Chinese Medicine, Guangdong Pharmaceutical University; Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica, State Administration of Traditional Chinese Medicine (TCM); Engineering Technology Research Center for Chinese Materia Medica Quality of Universities in Guangdong Province, Guangzhou, China

2. College of Pharmacy, Jinan University, Research Center for Traditional Chinese Medicine of Lingnan (Southern China), Jinan University, Guangdong Provincial Key Laboratory of Traditional Chinese Medicine Informatization, Guangzhou, China

Funder

National Natural Sciences Foundation of China

Publisher

Informa UK Limited

Subject

Spectroscopy,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00387010.2022.2116457

Reference35 articles.

1. Liquid Chromatographic Determination of 6-, 8-, 10-Gingerol, and 6-Shogaol in Ginger (Zingiber officinale) as the Raw Herb and Dried Aqueous Extract

2. Chinese Pharmacopoeia Commission. Pharmacopoeia of the People’s Republic of China; CPC: Beijing, 2020; 15 pp.

3. Gong, Q.F. Science of Processing Chinese Materia Medica (2nd ed.); Chinese Medicine Press: Beijing, 2007, 116–117.

4. Wang, Z. Y.; Gong, Q.F. Science of Processing Chinese Materia Medica (1st ed.); Chinese Medical Science and Technology Press: Beijing, 2001; 15–17.

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