A seed towards a sustainable food system in healthcare institutions: the case of the Basque Country-Reference-Cited by-同舟云学术

A seed towards a sustainable food system in healthcare institutions: the case of the Basque Country

Published:2023-03-17 Issue:1 Volume:10 Page:273-293
ISSN:2168-1376
Container-title:Regional Studies, Regional Science
language:en
Short-container-title:Regional Studies, Regional Science

Author:

Alberdi Goiuri¹^ORCID,Magro Edurne²^ORCID,Aranguren Mari Jose²^ORCID,Begiristain-Zubillaga Mirene¹^ORCID

Affiliation:

1. Department of Finance Economy II, Faculty of Economics and Business, University of the Basque Country (UPV-EHU), Donostia–San Sebastián, Spain

2. Orkestra–Basque Institute of Competitiveness and Deusto Business School, Donostia–San Sebastián, Spain

Funder

Marie Skłodowska-Curie

Publisher

Informa UK Limited

Subject

Economics and Econometrics,Sociology and Political Science,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/21681376.2023.2182231

Reference72 articles.

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2. Identifying a Sustainable Food Procurement Strategy in Healthcare Systems: A Scoping Review

3. The Promotion of Sustainable Diets in the Healthcare System and Implications for Health Professionals: A Scoping Review

4. Aranguren, M. J., & Larrea, M. (2015). Territorial strategy: Deepening in the ‘How’. In J. M. Valdaliso, & J. R. Wilson (Eds.), Strategies for shaping territorial competitiveness (pp. 55-73). Routledge.

5. Teaching an interdisciplinary course in sustainable food systems: science and history meet in “a world that works”

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