Putting sustainable development into practice: hospital food procurement in Wales-Reference-Cited by-同舟云学术

Putting sustainable development into practice: hospital food procurement in Wales

Published:2015-01 Issue:1 Volume:2 Page:552-558
ISSN:2168-1376
Container-title:Regional Studies, Regional Science
language:en
Short-container-title:Regional Studies, Regional Science

Author:

Bloomfield Claire

Publisher

Informa UK Limited

Subject

Economics and Econometrics,Sociology and Political Science,Geography, Planning and Development

Link

http://www.tandfonline.com/doi/pdf/10.1080/21681376.2015.1100094

Reference15 articles.

1. Bloomfield, C. (2013). The governance of nutritional care in hospital settings: A pathway to sustainable development, PhD Thesis. Cardiff University, Unpublished

2. Sustainable procurement in the public sector: an international comparative study

3. A comparative analysis of 'plated' and 'bulk trolley' hospital food service systems*

4. Plate versus bulk trolley food service in a hospital: comparison of patients’ satisfaction

5. Foodservice in hospital: development of a theoretical model for patient experience and satisfaction using one hospital in the UK National Health Service as a case study*

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