CHARACTERISATION OF CAKE COMPRESSIBILITY IN DEAD-END MICROFILTRATION OF MICROBIAL SUSPENSIONS
Author:
Affiliation:
1. a School of Biotechnology, Dublin City University , Dublin 9, Ireland
Publisher
Informa UK Limited
Subject
General Chemical Engineering,General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/00986449908912777
Reference12 articles.
1. The behavior of suspensions and macromolecular solutions in crossflow microfiltration
2. Compressibility of Paniculate Structures in Relation to Thickening, Filtration, and Expression—A Review
3. ON THE SPECIFIC RESISTANCE OF CAKES OF MICROORGANISMS
4. Filtration characteristics and structure of cake in crossflow filtration of bacterial suspension
5. Effect of Cell Morphology on Dead-End Filtration of the Dimorphic Yeast Kluyveromyces marxianus Var. marxianus NRRLy2415
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