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Filtration characteristics and structure of cake in crossflow filtration of bacterial suspension

  • Published:1994-01 Issue:6 Volume:78 Page:455-461
  • ISSN:0922-338X
  • Container-title:Journal of Fermentation and Bioengineering
  • language:en
  • Short-container-title:Journal of Fermentation and Bioengineering

Author:

Tanaka Takaaki,Abe Ken-Ichi,Asakawa Hiroyuki,Yoshida Hidetoshi,Nakanishi Kazuhiro

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference11 articles.

1. Cross-flow filtration in the downstream processing of enzymes;Kroner;Process. Biochem.,1984

2. Membranes and membrane processes in biotechnology;Strathmann;Trends Biotechnol.,1985

3. Membrane separation technology: comparison of different configurations using fluid mechanics;Belfort,1987

4. Microfiltration membranes and the problems of microbial adhesion. A literature survey;Defrise;Process Biochem.,1988

5. Cross-flow membrane microfiltration of a bacterial fermentation broth;Nagata;Biotechnol. Bioeng.,1989
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