Antibacterial properties of TiO<sub>2</sub> nano coating on food packaging surfaces against <i>Escherichia coli</i> and <i>Salmonella typhimurium</i>-Reference-Cited by-同舟云学术

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Antibacterial properties of TiO₂ nano coating on food packaging surfaces against Escherichia coli and Salmonella typhimurium

Published:2023-04-03 Issue:4 Volume:39 Page:433-444
ISSN:0267-0844
Container-title:Surface Engineering
language:en
Short-container-title:Surface Engineering

Author:

Phuinthiang Patcharaporn¹²,Channei Duangdao³,Ratananikom Khakhanang⁴,Nakaruk Auppatham²⁵,Khanitchaidecha Wilawan¹²

Affiliation:

1. Department of Civil Engineering, Faculty of Engineering, Naresuan University, Phitsanulok, Thailand

2. Centre of Excellence for Innovation and Technology for Water Treatment, Faculty of Engineering, Naresuan University, Phitsanulok, Thailand

3. Department of Chemistry, Faculty of Science, Naresuan University, Phitsanulok, Thailand

4. Department of Science and Mathematics, Faculty of Science and Health Technology, Kalasin University, Kalasin, Thailand

5. Department of Industrial Engineering, Faculty of Engineering, Naresuan University, Phitsanulok, Thailand

Funder

Naresuan University

Publisher

SAGE Publications

Subject

Materials Chemistry,Surfaces, Coatings and Films,Surfaces and Interfaces,Condensed Matter Physics

Link

https://www.tandfonline.com/doi/pdf/10.1080/02670844.2023.2232969

Reference37 articles.

1. A Review of Food Packaging Technologies and Innovations

2. Moisture absorbers for food packaging applications

3. Sustainable, self-cleaning, transparent, and moisture/oxygen-barrier coating films for food packaging

4. Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests

5. Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests

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