Morpho-Physiological Aspects of Productivity and Quality in Squash and Pumpkins (Cucurbitaspp.)-Reference-Cited by-同舟云学术

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Morpho-Physiological Aspects of Productivity and Quality in Squash and Pumpkins (Cucurbitaspp.)

Published:2004-07 Issue:4 Volume:23 Page:337-363
ISSN:0735-2689
Container-title:Critical Reviews in Plant Sciences
language:en
Short-container-title:Critical Reviews in Plant Sciences

Author:

Loy J. Brent

Publisher

Informa UK Limited

Subject

Plant Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/07352680490490733

Reference141 articles.

1. Comparative Histology of Fruits and Seeds of Certain Species of Cucurbitaceae

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1. Temperature and soil moisture manipulation yields evidence of drought‐induced pollen limitation in bee‐pollinated squash;Ecology and Evolution;2024-06

2. Trellising is advantageous over ground culture for out-of-season, protected production and storage of sweet acorn squash;Frontiers in Horticulture;2024-05-17

3. Barriers to Interspecific Hybridization Between Cucurbita pepo L. and Cucurbita moschata Duch.;Journal of Plant Growth Regulation;2024-04-15

4. Physio-Morphological Characterization of Interspecific Hybridization-Derived Hull-Less Seeded Lines for Fruit and Seed Traits in Pumpkin;Agricultural Research;2024-02-27

5. Estimates of genetic variability in ultraviolet irradiated populations of summer squash;African Journal of Biotechnology;2024-01-31

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