Purine Contents of Soybean-Derived Foods and Selected Japanese Vegetables and Mushrooms
Author:
Publisher
Informa UK Limited
Subject
Genetics,Molecular Medicine,Biochemistry,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/15257770802138681
Reference3 articles.
1. Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men
2. Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: The Third National Health and Nutrition Examination Survey
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