Economic tradeoffs and risk between traditional bottom and container culture of oysters on Maryland farms-Reference-Cited by-同舟云学术

Economic tradeoffs and risk between traditional bottom and container culture of oysters on Maryland farms

Published:2021-07-10 Issue:4 Volume:25 Page:472-503
ISSN:1365-7305
Container-title:Aquaculture Economics & Management
language:en
Short-container-title:Aquaculture Economics & Management

Author:

Engle Carole¹,van Senten Jonathan²,Parker Matthew³,Webster Donald³,Clark Charles²

Affiliation:

1. Engle-Stone Aquatic$LLC, Strasburg, VA, USA

2. VA Seafood AREC, Virginia Tech University, Blacksburg, VA, USA

3. University of Maryland Extension, College Park, MD, USA

Funder

University of Maryland Sea Grant Extension

Chesapeake Bay Foundation

Publisher

Informa UK Limited

Subject

Ecology,Aquatic Science,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/13657305.2021.1938295

Reference64 articles.

1. The economic feasibility of small‐scale, commercial culture of the southern bay scallop (Argopecten irradians concentricus)

2. Bondad-Reantaso, M. G. Arthur, J. R. & Subasinghe, R. P. (Eds.), (2008). Understanding and applying risk analysis in aquaculture. FAO Fisheries & Aquaculture Technical Paper. No. 519 (304. p.). FAO.

3. Reviewing capital cost estimations in aquaculture

4. Economic feasibility of producing oysters using a small-scale Hawaiian fishpond model

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