Molluscan aquaculture in the Philippines: a review

Author:

Lebata-Ramos Ma. Junemie Hazel L.ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Reference221 articles.

1. Ablan GL (1938) The diwal fishery of Occidental Negros. Philipp J Sci 66:379–385

2. Andres JK, Yñiguez AT, Maister JM, Turner AD, Olano DEB, Mendoza J, Salvador-Reyes L, Azanza RV (2019) Paralytic shellfish toxin uptake, assimilation, depuration, and transformation in the Southeast Asian green-lipped mussel (Perna viridis). Toxins 11:13

3. Angell CL (1986) The biology and culture of tropical oysters. In ICLARM studies and reviews, vol 13. International Center for Living Aquatic Resources Management, Manila, p 42

4. Apines-Amar MJS, Rendaje DC, Piñosa LAG, Laureta LV Jr, Masculino AND, Pedroso FL, Mero FFC, Capaque TPV, Cadangin JF (2020) Effects of water quality, stocking density, water exchange frequency, and food, on growth and survival of the green mussel, Perna viridis larvae. ISR J Aquacult Bamidgeh 72. https://doi.org/10.46989/001c.38689

5. Argamino CR, Janairo JIB (2016) Qualitative assessment and management of microplastics in Asian green mussels (Perna viridis) cultured in Bacoor Bay, Cavite, Philippines. Environ Asia 9:48–54

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